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http://repository.kln.ac.lk/handle/123456789/7080Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Karunarathne, S.M.R.M. | - |
| dc.contributor.author | Hewavithana, T. | - |
| dc.date.accessioned | 2015-04-24T05:33:17Z | - |
| dc.date.available | 2015-04-24T05:33:17Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Karunarathne, S.M.R.M. and Hewavithana, T., 2014. Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations, Proceedings of the 70th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 103. | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/7080 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Sri Lanka Association for the Advancement of Science | en_US |
| dc.title | Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Dravyaguna Vijnana | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SMRM Karunarathne.pdf | 277.48 kB | Adobe PDF | View/Open |
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