Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/7051
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Roshana, B. | - |
dc.contributor.author | Amarasinghe, A.P.G. | - |
dc.contributor.author | Widanapathirana, S. | - |
dc.date.accessioned | 2015-04-24T04:29:14Z | - |
dc.date.available | 2015-04-24T04:29:14Z | - |
dc.date.issued | 2005 | - |
dc.identifier.citation | Roshana, B., Amarasinghe, A.P.G. and Widanapathirana, S., 2005. Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka, Proceedings of the 61st Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 11. | en_US |
dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/7051 | - |
dc.language.iso | en | en_US |
dc.publisher | Sri Lanka Association for the Advancement of Science | en_US |
dc.title | Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka | en_US |
dc.type | Article | en_US |
Appears in Collections: | Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
B Roshana.pdf | 155.29 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.