Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5490
Title: Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions
Authors: Waraho, T.
Cardenia, V.
Nishino, Y.
Senevirathne, K.N.
Rodriguez-Estrada, M.T.
McClements, D.J.
Decker, E.A.
Issue Date: 2012
Publisher: Food Research International
Citation: Waraho, T., Cardenia, V., Nishino, Y., Senevirathne, K.N., Rodriguez-Estrada, M.T., McClements, D.J. and Decker, E.A., 2012. Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions, Food Research International, 48: 353-358.
URI: http://scholar.google.com/citations?hl=en&user=v0GrbbsAAAAJ
http://repository.kln.ac.lk/handle/123456789/5490
Other Identifiers: Chemistry
Appears in Collections:Chemistry

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