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http://repository.kln.ac.lk/handle/123456789/5490| Title: | Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions |
| Authors: | Waraho, T. Cardenia, V. Nishino, Y. Senevirathne, K.N. Rodriguez-Estrada, M.T. McClements, D.J. Decker, E.A. |
| Issue Date: | 2012 |
| Publisher: | Food Research International |
| Citation: | Waraho, T., Cardenia, V., Nishino, Y., Senevirathne, K.N., Rodriguez-Estrada, M.T., McClements, D.J. and Decker, E.A., 2012. Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions, Food Research International, 48: 353-358. |
| URI: | http://repository.kln.ac.lk/handle/123456789/5490 |
| Other Identifiers: | Chemistry |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| KN Senevirathne.pdf | 294.94 kB | Adobe PDF | View/Open |
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