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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5387
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dc.contributor.authorde Silva, S.S.
dc.contributor.authorRangoda, M.
dc.date.accessioned2015-02-24T04:05:29Z
dc.date.available2015-02-24T04:05:29Z
dc.date.issued1979
dc.identifierZoologyen_US
dc.identifier.citationDe Silva, S.S. and Rangoda, M. (1979). Some Chemical Characteristics of Fresh and Salt-Dried Tilapia mossambica Peters, Journal of National Science Council, Sri Lanka, 7(1): 19-27.en_US
dc.identifier.issnZoology
dc.identifier.uri
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5387
dc.language.isoenen_US
dc.publisherJournal of National Science Council, Sri Lankaen_US
dc.titleSome Chemical Characteristics of Fresh and Salt-Dried Tilapia mossambica Petersen_US
dc.typeArticleen_US
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