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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5352
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dc.contributor.authorPerera, W.A.J.S.-
dc.date.accessioned2015-02-20T06:09:59Z-
dc.date.available2015-02-20T06:09:59Z-
dc.date.issued2003-
dc.identifierMicrobiologyen_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5352-
dc.language.isoenen_US
dc.titleMicrobial quality and shelflife of fish based herbal sausagesen_US
dc.typeThesisen_US
dc.degree.grantorUniversity of Kelaniya-
dc.degree.nameM.Sc.-
Appears in Collections:Masters Theses - Faculty of Science

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