1. Digital Repository
  2. Theses and Dissertations
  3. Masters Theses - Faculty of Science
Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5349
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMahinda, T.D.C.I.-
dc.date.accessioned2015-02-20T06:03:27Z-
dc.date.available2015-02-20T06:03:27Z-
dc.date.issued2005-
dc.identifierMicrobiologyen_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5349-
dc.language.isoenen_US
dc.titleStudies of fermentation of Capsicumen_US
dc.typeThesisen_US
dc.degree.grantorUniversity of Kelaniya-
dc.degree.nameM.Sc.-
Appears in Collections:Masters Theses - Faculty of Science

Files in This Item:
File Description SizeFormat 
TDCI Mahinda 2005.pdf908.09 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.