Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/5344
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pathirana, R.U. | - |
dc.date.accessioned | 2015-02-20T05:54:42Z | - |
dc.date.available | 2015-02-20T05:54:42Z | - |
dc.date.issued | 2005 | - |
dc.identifier | Microbiology | en_US |
dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/5344 | - |
dc.language.iso | en | en_US |
dc.title | A study of microbial community in black tea and identification of critical control points of microbial hazards in black tea manufacturing process | en_US |
dc.type | Thesis | en_US |
dc.degree.grantor | University of Kelaniya | - |
dc.degree.name | M.Sc. | - |
Appears in Collections: | Masters Theses - Faculty of Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
RU Pathirana 2005.pdf | 1.04 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.