Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/5332
Title: | Microbiological quality of dried fish based on different processing methods |
Authors: | Weerakkody, K.S. |
Issue Date: | 2003 |
URI: | http://repository.kln.ac.lk/handle/123456789/5332 |
Other Identifiers: | Microbiology |
Appears in Collections: | Masters Theses - Faculty of Science |
Files in This Item:
File | Description | Size | Format | |
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KS Weerakkody 2003.pdf | 1.21 MB | Adobe PDF | View/Open |
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