Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5318
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAbeysinghe, C.I.-
dc.date.accessioned2015-02-20T04:43:59Z-
dc.date.available2015-02-20T04:43:59Z-
dc.date.issued2000-
dc.identifierMicrobiologyen_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5318-
dc.language.isoenen_US
dc.titleAnalysis of physical, chemical and microbiological characteristics of confectionery wastewater and study of wastewater treatment planten_US
dc.typeThesisen_US
dc.degree.grantorUniversity of Kelaniya-
dc.degree.nameM.Sc.-
Appears in Collections:Masters Theses - Faculty of Science

Files in This Item:
File Description SizeFormat 
CI Abeysinghe 2000.pdf708.55 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.