Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/5313
Title: | Study of sourness and other sensory defects causing bacteria in a meat product processing line |
Authors: | Gunasinghe, A.L.M.P. |
Issue Date: | 2004 |
URI: | http://repository.kln.ac.lk/handle/123456789/5313 |
Other Identifiers: | Microbiology |
Appears in Collections: | Masters Theses - Faculty of Science |
Files in This Item:
File | Description | Size | Format | |
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ALMP Gunasinghe 2004.pdf | 1.41 MB | Adobe PDF | View/Open |
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