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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5313
Title: Study of sourness and other sensory defects causing bacteria in a meat product processing line
Authors: Gunasinghe, A.L.M.P.
Issue Date: 2004
URI: http://repository.kln.ac.lk/handle/123456789/5313
Other Identifiers: Microbiology
Appears in Collections:Masters Theses - Faculty of Science

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