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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5202
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dc.contributor.authorNeharepola, D.
dc.contributor.authorJayawardena, B.M.
dc.date.accessioned2015-01-27T05:07:14Z
dc.date.available2015-01-27T05:07:14Z
dc.date.issued2008
dc.identifierChemistryen_US
dc.identifier.citationShelf Life of Leafy vegetables Treated with natural Essential oils’, Disna Neharepola , B.M. Jayawardena, Sri Lanka Association for the Advancement of Science 64th Annual sessions, December 1-6th 2008. 614 E/2.en_US
dc.identifier.uri
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5202
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleShelf Life of Leafy vegetables Treated with natural Essential oils’en_US
dc.typeArticleen_US
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