Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5162
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dc.contributor.authorParanagama, P.A.-
dc.contributor.authorAbeysekera, K.H.T.-
dc.contributor.authorNugeliyadde, L.-
dc.contributor.authorAbeywickrama, K.P.-
dc.date.accessioned2015-01-23T03:48:50Z-
dc.date.available2015-01-23T03:48:50Z-
dc.date.issued2002-
dc.identifierChemistryen_US
dc.identifier.citationParanagama,P. A., Abeysekera, K.H.T., Nugeliyadde, L. and Abeywickrama, K.P. (2002): Effect of the essential oil of Cymbopogon nardus on Aspergillus flavus Link isolated from Sri Lankan paddy and rice, Proceedings of the Annual Research Symposium, Faculty of Graduate Studies, University of Kelaniya, Sri Lanka, November 2002, 02,31.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5162-
dc.language.isoenen_US
dc.publisherUniversity of Kelaniyaen_US
dc.titleEffect of the essential oil of Cymbopogon nardus on Aspergillus flavus Link isolated from Sri Lankan paddy and riceen_US
dc.typeArticleen_US
Appears in Collections:Chemistry
Botany

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