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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/4291
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dc.contributor.authorSasikala, A.en_US
dc.contributor.authorWijeyaratne, M.J.S.en_US
dc.contributor.authorJayasinghe, J.M.P.K.en_US
dc.date.accessioned2014-11-19T04:52:33Z
dc.date.available2014-11-19T04:52:33Z
dc.date.issued2005
dc.identifier.citationSasikala, A., M.J.S.Wijeyaratne and J.M.P.K. Kayasinghe (2005). Histamine levels in fishery products imported to Sri Lanka. Indian Journal of Fisheries 52 (4): 385-395.
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/4291
dc.publisherIndian Council of Agricultural Researchen_US
dc.subjectTropical Fishen_US
dc.subjectSri Lanka; Fisheriesen_US
dc.subjectSri Lanka; Histamine; Fishery productsen_US
dc.titleHistamine levels in fishery products imported to Sri Lanka
dc.typearticleen_US
dc.identifier.departmentFisheries Biology and Aquacultureen_US
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