Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/4291
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sasikala, A. | en_US |
dc.contributor.author | Wijeyaratne, M.J.S. | en_US |
dc.contributor.author | Jayasinghe, J.M.P.K. | en_US |
dc.date.accessioned | 2014-11-19T04:52:33Z | |
dc.date.available | 2014-11-19T04:52:33Z | |
dc.date.issued | 2005 | |
dc.identifier.citation | Sasikala, A., M.J.S.Wijeyaratne and J.M.P.K. Kayasinghe (2005). Histamine levels in fishery products imported to Sri Lanka. Indian Journal of Fisheries 52 (4): 385-395. | |
dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/4291 | |
dc.publisher | Indian Council of Agricultural Research | en_US |
dc.subject | Tropical Fish | en_US |
dc.subject | Sri Lanka; Fisheries | en_US |
dc.subject | Sri Lanka; Histamine; Fishery products | en_US |
dc.title | Histamine levels in fishery products imported to Sri Lanka | |
dc.type | article | en_US |
dc.identifier.department | Fisheries Biology and Aquaculture | en_US |
Appears in Collections: | Zoology |
Files in This Item:
File | Description | Size | Format | |
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MJSW-IJF-2005-52-4.pdf | 268.35 kB | Adobe PDF | View/Open |
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