Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/4033
Title: Correlation between glaze-colors and structural properties of the HIZEN celadons produced in the Edo period of Japan, by means of X-ray diffraction (?)
Authors: Hidaka, M.
Ohashi, K.
Wijesundera, R.P.
Kumara, L.S.R.
Watanabe, M.
Koga, K.
Choi Jae-Young
Sung, N.E.
Park, Y.J.
Keywords: HIZEN celadons
celadon glaze
microstructure
Issue Date: 2011
Publisher: Cer?mica
Citation: M. Hidaka1, K. Ohashi, R. P. Wijesundera, L. S. R. Kumara, M. Watanabe, K. Koga, Jae-Young Choi, N. E. Sung and Y. J. Park, 2011, Correlation between glaze-colors and structural properties of the HIZEN celadons produced in the Edo period of Japan, by means of X-ray diffraction (I), Cerāmica 57, pp.106-114
Abstract: HIZEN celadons produced at Arita and Imari areas in Japan from 1630's to 1790's (Edo period) have been investigated by means of X-ray fluorescence analysis, and X-ray diffraction and X-ray absorption spectra using synchrotron radiation. It is found that, in the HIZEN celadons, the color brightness of the celadon glazes depends on the structural property of the raw basic ceramics taken at Imaizumi (Arita) and Ohkwachi (Imari), where the former is mainly Quartz-SiO2, and the later is Sanidine ((K,Na)Si3O8). It is confirmed that CaCO3 of natural wood ash added artificially into the raw celadon ceramics makes a glassy glaze on the surface of the basic body of the HIZEN celadons. Transition-metal ions (Cr, Cu, Zn) of very small amount are detected in the celadon glazes, in addition to Fe and Mn of small amount. It is considered that Cu and Cr are related to the color brightness of green-brown and blue-green in the HIZEN celadon glazes, respectively.
URI: 
http://repository.kln.ac.lk/handle/123456789/4033
ISSN: 0366-6913 (print) ,1678-4553 (online)
Appears in Collections:Physics

Files in This Item:
File Description SizeFormat 
Annex 5.docx262.39 kBMicrosoft Word XMLView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.