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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/3819
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dc.contributor.authorJayaratne, K.H.T.en_US
dc.contributor.authorParanagama, P.A.en_US
dc.contributor.authorAbeywickrama, K.P.en_US
dc.contributor.authorNugaliyadde, L.en_US
dc.date.accessioned2014-11-19T04:40:27Z-
dc.date.available2014-11-19T04:40:27Z-
dc.date.issued2002-
dc.identifier.citationJayaratne, K.H.T., Paranagama, P.A., Nugeliyadde, L. and Abeywickrama, K.P. (2002): Inhibition of Aspergillus flavus (Link) and aflatoxin formation by the essential oils of Cinnamomum zeylanicum (L.) leaf and Cymbopogon nardus Rendle, Tropical Agricultural Research, 14,148-153.-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/3819-
dc.description.abstractK.H.T. Jayaratne, P.A. Paranagama, K.P. Abeywickrama1 and L. Nugaliyadde2en_US
dc.publisherTropical Agricultural Researchen_US
dc.titleInhibition of Aspergillus flavus Link and Anatoxin Formation by Essential Oils of Cinnamomum zeylanicum (L.) and Cymbopogon nardus Rendle-
dc.typeArticleen_US
dc.identifier.departmentChemistryen_US
Appears in Collections:Chemistry
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