Variation of Phenolic content in Coconut oil extracted by two conventional methods

Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/3804

Title:	Variation of Phenolic content in Coconut oil extracted by two conventional methods
Authors:	Senevirathne, K.N. Dissanayake, D.M.S.
Keywords:	coconut oil; phenols; antioxidant; high-performance liquid chromatography;
Issue Date:	2008
Publisher:	International Journal of Food Science and Technology
URI:	http://repository.kln.ac.lk/handle/123456789/3804
Appears in Collections:	Chemistry

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