Please use this identifier to cite or link to this item:
Title: Variation of Phenolic content in Coconut oil extracted by two conventional methods
Authors: Senevirathne, K.N.
Dissanayake, D.M.S.
Keywords: coconut oil; phenols; antioxidant; high-performance liquid chromatography;
Issue Date: 2008
Publisher: International Journal of Food Science and Technology
Appears in Collections:Chemistry

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.