Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/3803
Title: | Effect of Method of Extraction on the Quality of Coconut Oil |
Authors: | Senevirathne, K.N. Dissanayake, D.M.S. |
Keywords: | coconut oil; extraction; fatty acid in human nutrition; phenols; phenolic acid; |
Issue Date: | 2005 |
Publisher: | Journal of Science of the University of Kelaniya Sri Lanka |
Citation: | Senevirathne, K.N. and Dissanayake, D.M.S. 2005. Effect of Method of Extraction on the Quality of Coconut Oil. Journal of Science, University of Kelaniya, 2: 63-71. |
URI: | http://repository.kln.ac.lk/handle/123456789/3803 |
ISSN: | ISSN 1391-9210 |
Appears in Collections: | Volume 02 - 2005 |
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