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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/3803
Title: Effect of Method of Extraction on the Quality of Coconut Oil
Authors: Senevirathne, K.N.
Dissanayake, D.M.S.
Keywords: coconut oil; extraction; fatty acid in human nutrition; phenols; phenolic acid;
Issue Date: 2005
Publisher: Journal of Science of the University of Kelaniya Sri Lanka
Citation: Senevirathne, K.N. and Dissanayake, D.M.S. 2005. Effect of Method of Extraction on the Quality of Coconut Oil. Journal of Science, University of Kelaniya, 2: 63-71.
URI: 
http://repository.kln.ac.lk/handle/123456789/3803
ISSN: ISSN 1391-9210
Appears in Collections:Volume 02 - 2005

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