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Issue Date	Title	Author(s)
2008	Comparison of the in vivo antioxidant activity of traditional coconut oil, virgin coconut oil and soya oil	Seneviratne, K.N.; Ekanayake, S.; Hapuarachchi, C.D.
2015	Subcritical water extraction of phenolic compounds from coconut cake	Prasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2013	Stabilization of stripped soybean oil using natural antioxidants	Wickrama Arachchi, R.; Seneviratne, K.N.
2006	Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activity	Jayawardena, B.M.; Jayakody, C.H.; Seneviratne, K.N.
2008	Preparation of Coconut oil blends and the evaluation of their health effects	Seneviratne, K.N.; Ekanayake, S.; Kotuwegedara, R.T.
2016	Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants	Seneviratne, K.N.; Prasadani, W.C.; Jayawardena, B.
2020	Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study	Karunasiri, A.N.; Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.
2017	Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.	Prasadani, W.C.; Senanayake., C.M; Jayathilaka., N; Ekanayake., S; Seneviratne, K.N.
2018	Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats	Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.