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Results 71-80 of 89 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2016
Phenetic Diversity and Preliminary Phytochemical Screening of Tephrosia Pers. Spp. (Family Fabaceae) in Sri Lanka
Priyadarshan, A.I.S.
;
Senanayake, S.P.
;
Jayatilleke, M.P.
;
Rajapakse, S.
2010
Potential alternative hosts for pea powdery mildew pathogen Erysiphetrifolii
Attanayake, R.N.
;
Dugan, F.M.
;
Glawe, D.A.
;
McPhee, K.E.
2010
Fumigant action of selected essential oils against banana fruit pathogens
Abeywickrama, K.P.
;
Anthony, S.
;
Watawala, R.
2014
Effect of vegetation structure on carbon assimilation capacity of mangrove ecosystems in the east coast of Sri Lanka
Perera, K.A.R.S.
;
Amarasinghe, M.D.
2016
Phenetic analysis and phytochemical screening of medicinally important Albizia spp. in Sri Lanka
Jayasiri, A.P.A.
;
Senanayake, S.P.
;
Paranagama, P.
;
Amarasinghe, A.P.G.
2013
Genetic and phenotypic divergence of the Sclerotiniasclerotiorum populations from China and USA
Attanayake, R.N.
;
Carter, P.A.
;
Jiang, D.H.
;
Río-Mendoza, L.D.
;
Chen, W.
2010
Vegetative propagation of some selected mangrove species from Negombo estuary, Sri Lanka
de Silva, K.H.W.L.
;
Amarasinghe, M.D.
2016
Antifungal activity of Croton aromatics L. in vitro, against post-harvest fungal pathogens isolated from tropical fruits
Wijesundara, S.A.D.T.L.
;
Kannangara, B.T.D.S.P.
;
Abeywickrama, K.
2012
Pretreatments and Cold Storage on the Quality of Minimally Processed Ambarella (Spondias Dulcis L.) and the Mixed Load of Ambarella and Pineapple (Ananas Comosus (L.) Merr)
Daranagama, A.
;
Ediriweera, S.
;
Abeywickrama, K.P.
2015
Quality of minimally processed modified atmosphere sorted bell pepper, as affected by pre treatments
Ediriweera, S.
;
Abeywickrama, K.P.
;
Latifah, M.
;
Othaman, F.
;
Hussin, R.
;
Tham, S.
Discover
Author
13
Abeywickrama, K.P.
12
Ratnayake, R.M.C.S.
11
Attanayake, R.N.
9
Amarasinghe, M.D.
9
Kannangara, S.
9
Senanayake, S.P.
5
Abeywickrama, K.
5
Rathnayake, R.M.C.S.
5
Siriwardana, H.
5
Welikala, N.
.
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3
cold storage
2
Basil oil
2
Cavendish banana
2
export
2
Gas Chromatography-Mass Spectrome...
2
Minimal processing
2
Nutritional properties
2
physicochemical properties
2
sensory properties
1
3% (w/v) chitosan
.
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