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Issue Date
Title
Author(s)
2015
Analysis of naphthalene and phenanthrene degradation catabolic genes of phyllosphere bacterial strains, Alcaligenes faecalis and Alcaligenes sp. DN25
Kannangara, B.T.S.D.P.
;
Undugoda, L.J.S.
;
Sirisena, D.M.
2015
Sclerotinia sclerotiorum causing cabbage head rod in Sri Lanka
Guruge, B.M.A.
;
Somachandra, K.P.
;
Attanayake, R.N.
2012
Floral biology and breeding system of Osbeckia octandra (L.) DC.
Daranagama, D.A.N.D.
;
Ratnayake, R.M.C.S.
2014
Phytoremediation capacity of selected Filicophytes ( Adiantum latifolium L., Christella hispidula and Pteris vittata L.) in improving quality of ground water through removing hardness
Kannangara, D.P.B.
;
Amarasinghe, M.D.
2015
Preliminary phytochemical screening and evaluation of anti-inflammatory properties of Albizia species
Punchihewa, S.H.
;
Amarasinghe, A.P.P.R.
;
Senanayake, S.P.
;
Paranagama, P.A.
2015
Efficacy of lquid organic fertilizers on growth of Anthurium andraeanum L.
Jayasundara, J.M.N.P.
;
Jayasekara, L.R.
;
Ratnayake, R.M.C.S.
2015
Effect of alum in combination with vacuum packaging in extending the shelf life of Embul banana
Siriwardana, H.L.S.
;
Abeywickrama, K.P.
;
Kannangara, S.
;
Jayawardena, B.
2019
Characterization of Agrobacteriu/ll strains from agricultural soils of Bandarawela, Sri Lanka
Somarathna, G.M.T.K.
;
Somachandra, K.P.
;
Jayalath, W.G.H.
;
Attanayake, R.N.
2019
Screening Anti-Bacterial Activity of Endoi.Ichenic Fungi Collected From Negombo Lagoon Sri Lanka
Weerasinghe, W.R.H.
;
Attanayake, R.N.
;
Weerakoon, G.
;
Paranagama, P.A.
2019
Sclerotinia sclerotiorum populations: clonal or recombining?
Attanayake, R.N.
;
Xu, L.
;
Chen, W.
Discover
Author
13
Abeywickrama, K.P.
12
Ratnayake, R.M.C.S.
11
Attanayake, R.N.
9
Amarasinghe, M.D.
9
Kannangara, S.
9
Senanayake, S.P.
5
Abeywickrama, K.
5
Rathnayake, R.M.C.S.
5
Siriwardana, H.
5
Welikala, N.
.
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3
cold storage
2
Basil oil
2
Cavendish banana
2
export
2
Gas Chromatography-Mass Spectrome...
2
Minimal processing
2
Nutritional properties
2
physicochemical properties
2
sensory properties
1
3% (w/v) chitosan
.
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