Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/23843
Title: Cadmium, Chromium, and Lead Uptake Associated Health Risk Assessment of Alternanthera sessilis: A Commonly Consumed Green Leafy Vegetable
Authors: Wijeyaratne, W. M. Dimuthu Nilmini
Kumari, E. A. Charuni Sewwandi
Issue Date: 2021
Publisher: Department of Zoology and Environmental Management, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka
Citation: Wijeyaratne, W. M. Dimuthu Nilmini, Kumari, E. A. Charuni Sewwandi(2021) Cadmium, Chromium, and Lead Uptake Associated Health Risk Assessment of Alternanthera sessilis: A Commonly Consumed Green Leafy Vegetable, Department of Zoology and Environmental Management, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka
Abstract: Alternanthera sessilis leaves are rich in protein and therefore they are eaten raw as a fresh green leafy vegetable in many countries of South Asia [1]. Leaves and roots of this plant are widely used in ayurvedic medicine to treat eye and intestinal diseases as well. In Sri Lanka, Alternanthera sessilis is becoming an increasingly popular green leafy vegetable in everyday diet of middle-class families due to its high nutritious value and availability at low cost. With increasing consumer demand, Alternanthera sessilis is cultivated by both organic and non-organic cultivation practices.
URI: 
http://repository.kln.ac.lk/handle/123456789/23843
Appears in Collections:Zoology

Files in This Item:
File Description SizeFormat 
2021 Wijeyaratne and Kumari.pdf1.34 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.