Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/23567
Title: Social Media Marketing Strategies to Enhance Brand Passion and Purchase Intention of a Bakery Supply Shop
Authors: Chin, Thoo Ai
Ibrahim, Noviani
La, Lee Yoke
Tat, Huam Hon
Keywords: Brand Passion, Firm-Created Content, Purchase Intention, User-Generated Content
Issue Date: 2021
Publisher: Department of Marketing Management, Faculty of Commerce and Management Studies, University of Kelaniya, Sri Lanka.
Citation: Chin, Thoo Ai,Ibrahim, Noviani, La, Lee Yoke & Tat, Huam Hon (2021) Social Media Marketing Strategies to Enhance Brand Passion and Purchase Intention of a Bakery Supply Shop;Business Law, and Management (BLM2): International Conference on Advanced Marketing (ICAM4) An International Joint e-Conference-2021 Department of Marketing Management, Faculty of Commerce and Management Studies, University of Kelaniya, Sri Lanka.Pag.293
Abstract: Due to Covid-19 pandemic, the new norm of retailing environment and consumer behavior has increased the usage of the Internet and social media drastically. Therefore, social media communication is very important in the current situation as this is the opportunity for retailers and marketers to increase their brand awareness and at the same time trigger the purchase intention into consumers' mind. However, new business of a bakery supply chop could not utilize well the benefits of social media into their marketing strategy. Hence, the purpose of this study is to investigate what are the factors to drive purchase intention of baking products. Further, due to the marketing problems faced by the company, the study will propose marketing strategies that can be used to increase the purchase intention of their baking products. This study will adopt conclusive research design with cross-sectional approach to examine the relationships between firm-created and user-generated social media communication, brand passion, and purchase intention. Judgmental sampling technique is employed for the study. The respondents are chosen with the criteria: Facebook users who have intention to buy baking products and the sample size is 150. The data will be collected using Google Form and analyzed using Statistical Package for the Social Sciences (SPSS) software. This study can contribute to the retailing industry such as bakery supply shops by providing them better insights on how they should manage their social media and utilize the benefits of social media in this rapid technological advancement era.
URI: http://repository.kln.ac.lk/handle/123456789/23567
ISBN: 978-624-5507-15-3
Appears in Collections:ICAM-2021

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