Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/23086
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJayasuriya, Pradeep-
dc.contributor.authorEkanayake, Sarith-
dc.contributor.authorMunasinghe, Ranjiva-
dc.contributor.authorKumarasinghe, Bihara-
dc.contributor.authorWeerasinghe, Isuru-
dc.contributor.authorThelijjagoda, Samantha-
dc.date.accessioned2021-07-05T16:59:39Z-
dc.date.available2021-07-05T16:59:39Z-
dc.date.issued2020-
dc.identifier.citationJayasuriya, Pradeep, Ekanayake, Sarith, Munasinghe, Ranjiva, Kumarasinghe, Bihara , Weerasinghe, Isuru and Thelijjagoda, Samantha (2020). Sentiment classification of Sinhala content in social media. In : International Research Conference on Smart Computing and Systems Engineering, 2020. Department of Industrial Management, Faculty of Science, University of Kelaniya, Sri Lanka, p.136.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/23086-
dc.description.abstractIn this study, we focus on the classification of Sinhala social media sentiments into positive and negative classes for a particular domain (sports). We have employed machine learning algorithms and lexicon-based sentiment classification methods. We also consider a hybrid approach by constructing an ensemble classifier in which we combine Machine Learning and Lexicon based methods. For individual methods, machine learning algorithms performed best in terms of accuracy. The ensemble classifier was able to improve performance further.en_US
dc.publisherDepartment of Industrial Management, Faculty of Science, University of Kelaniya, Sri Lankaen_US
dc.subjectMachine Learning, Natural Language Processing, Sentiment Analysis, Social Media, Supervised Learningen_US
dc.titleSentiment classification of Sinhala content in social mediaen_US
Appears in Collections:Smart Computing and Systems Engineering - 2020 (SCSE 2020)

Files in This Item:
File Description SizeFormat 
21.pdf899.73 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.