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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/22933
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dc.contributor.authorPerera, K. D. I. M.-
dc.contributor.authorFazana, S. F-
dc.date.accessioned2021-06-29T18:10:38Z-
dc.date.available2021-06-29T18:10:38Z-
dc.date.issued2020-
dc.identifier.citationPerera, K. D. I. M , Fazana S. F (2020) Awareness of Sustainability and its Impact on Gaining Sustainable Competitive Advantage. 11th International Conference on Business & Information, Faculty of Commerce and Management Studies University of Kelaniya, Sri Lanka.Pag.55-56en_US
dc.identifier.issn2465-6399-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/22933-
dc.description.abstractAwareness of sustainability and compliance with the sustainability requirements in volatile business environments are important with the increasing concern of customers and legislations. Being one of the most competitive yet the most pollutant contributing industry gaining sustainable competitive advantage with reasonable awareness of sustainability remains questionable. This study aims to identify the impact of awareness of economic, environmental, and social sustainability on gaining sustainable competitive advantage in the food industry.en_US
dc.publisherFaculty of Commerce and Management Studies University of Kelaniya, Sri Lankaen_US
dc.subjectAwareness of economic sustainability, Awareness of environmental sustainability, Awareness of social sustainability, Sustainable competitive advantageen_US
dc.titleAwareness of Sustainability and its Impact on Gaining Sustainable Competitive Advantageen_US
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