Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/22594
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dc.contributor.authorShantha, Ven. Kahagalle-
dc.date.accessioned2021-06-10T08:30:27Z-
dc.date.available2021-06-10T08:30:27Z-
dc.date.issued2021-
dc.identifier.citationShantha, Ven. Kahagalle(2021), හේතුඵල න්‍යාය තුළ ආහාරයේ චක්‍රීයත්‍වය පිළිබඳ අධ්‍යයනයක්, International Buddhist Conference on Pāli and Buddhist Studies, Deptment of Pāli & Buddhist Studies, University of Kelaniya. Pag. 172-175en_US
dc.identifier.isbn978-624-5507-04-7-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/22594-
dc.publisherDeptment of Pāli & Buddhist Studies, University of Kelaniyaen_US
dc.titleහේතුඵල න්‍යාය තුළ ආහාරයේ චක්‍රීයත්‍වය පිළිබඳ අධ්‍යයනයක්en_US
Appears in Collections:IBCPB 2020



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