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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/224
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DC FieldValueLanguage
dc.contributor.authorAtputharajah, Jaia-Devi
dc.date.accessioned2014-10-29T06:00:02Z
dc.date.available2014-10-29T06:00:02Z
dc.date.issued1983
dc.date.submitted1983en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/224
dc.language.isoenen_US
dc.relation.ispartofseriesTH;54
dc.subjectBotanyen_US
dc.titleMicrobiology and biochemistry of fermenting coconut sapen_US
dc.typeThesisen_US
dc.degree.grantorUniversity of Kelaniyaen_US
dc.degree.nameM.Phil.en_US
Appears in Collections:MPhil / PhD Theses

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