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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2023
Preliminary studies of antioxidant and anti-inflammatory activities in methanol extracts of mistletoe (Pilila) in guava
Tharakee, D. H.
;
Kadigamuwa, C. C.
2023
Antimicrobial activity of poly-herbal formula “Dasapanguwa” against several Gram positive bacteria and Gram negative bacteria
Samaraweera, G. A.
;
Gunathilaka, V. H. N. M.
;
Perera, M. A. S. N.
;
Perera, P. D. V. M.
;
Wageesha, N. D. A.
;
Kadigamuwa, C. C.
2023
Assessment of contaminant levels of hazardous toxic metals and subsequent risk analysis in agricultural soil and selected comestibles within a region afflicted by CKDu in Sri Lanka
Perera, M. A. S. N.
;
Kadigamuwa, C. C.
;
Gunathilaka, V. H. N. M.
;
Samaraweera, G. A.
;
Perera, W. P. R. T.
;
Perera, P. L. R. A.
;
Liyanage, J. A.
;
Premaratne, W. A. P. J.
2023
Characterization of adsorption properties of naturally occurring clay deposits in Mannar District to remove lead and cadmium from aquatic systems
Chandrasiri, D. K.
;
Kadigamuwa, C. C.
2023
Preliminary study of anti-inflammatory action of Sri Lankan “dasapanguwa”
Seneviratne, M. D. I. H.
;
Kadigamuwa, C. C.
2023
Preliminary study of antioxidant and anti-inflammatory properties of mistletoe (Dendrophthoe falcata) on mango host plant (Mangifera indica).
Raseena, M. T. F.
;
Kadigamuwa, C. C.
2023
Comparison of total chlorophyll, carotene and phenolic contents between species/varieties of Sri Lankan green leafy vegetables Sesbania grandiflora, Centella asiatica and Ipomea aquatica
Dahanayaka, L. W.
;
Kadigamuwa, C. C.
;
Mapa, S. T.
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Author
2
Gunathilaka, V. H. N. M.
2
Perera, M. A. S. N.
2
Samaraweera, G. A.
1
Chandrasiri, D. K.
1
Dahanayaka, L. W.
1
Liyanage, J. A.
1
Mapa, S. T.
1
Perera, P. D. V. M.
1
Perera, P. L. R. A.
1
Perera, W. P. R. T.
.
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Subject
1
Anti-inflammatory, Antioxidant, D...
1
Antibacterial activity, Poly-herb...
1
Cadmium, Lead, Montmorillonite, W...
1
CKDu, Heavy metals, Rice, Risk as...
1
Cow welfare, Flooring, Management...
1
Green leafy vegetables, Phytochem...
1
“Dasapanguwa”, Antioxidant activi...
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