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Issue Date	Title	Author(s)
2021	In vitro antidiabetic activity of fractionated extracts of Coccinia grandis (L.) Voigt	Wasana, K. G. P.; Attanayake, A. P.; Jayasinghe, J. M. S.; Weeraratna, T. P.; Jayatilaka, K. A. P. W.
2021	Antioxidant activity and protein precipitating ability of peel extract of Nephelium lappaceum Linn. (Rambutan)	Binuwangi, A. K. D. M.; Rajapakse, C. S. K.
2021	Recombinant protein overexpression, purification and In silico analysis of Maf protein	Dharmawickreme, R. B. L.; Witharana, C.
2021	In vitro antioxidant, anti-inflammatory and anti-cancer activities of plant extracts used in Ayurvedic medicine	Munasinghe, C. C. J.; Hapugaswatta, H.; Seneviratne, K. N.; Jayathilaka, N.
2021	Correlation between sun protection factor and antioxidant activity, phenol and flavonoid contents of Ananas comosus (pineapple) peel	Samarakoon, S. M. G. K.; Rajapakse, C. S. K.
2021	Enzyme-assisted extraction of cinnamon (Cinnamomum zeylanicum) bark oil and its effect on extraction yield and quality	Sethunga, S. M. M. C.; Ranaweera, K. K. D. S.; Munaweera, I.; Gunathilake, K. D. P. P.
2021	In vitro anti-inflammatory and antioxidant activities of Paspanguwa decoction and its constituents	Madushani, H. M. R.; Kadigamuwa, C. C.
2021	Phytochemical screening and antioxidant potential of three underutilized fruit species in Sri Lanka	Somasiri, R. P. I. V.; Herath, H. M.; Ratnayake, R, M. C. S.; Senanayake, R. A. S. P.
2021	Physicochemical, techno-functional and hypoglycemic properties of selected wheat flour substitutes	Ranasinghe, M. M. K. D.; Gayathri, S. M. D. S.; Dias, P. G. I.; Anuradha, N. G. D.; Kananke, T. C.; Perera, M. G. A. N.; Rathnayaka, R. M. K. T.; Sabaragamuwa, R. S.; Wickramarathne, M. N.; Rathnayaka, R. M. U. S. K.
2021	Evaluation of the effect of oxidizing and reducing agents on trypsin inhibitory activity of Vigna mungo seeds (Black Gram)	Jayasinghe, J. D. M. S.; Chandrasena, U. S. D.; Kumari, K. D. K. P.; Rajapakse, S.; Suresh, T. S.