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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/21216
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dc.contributor.authorNiriella, M.A.
dc.contributor.authorde Silva, A.P.
dc.contributor.authorLiyanage, K.I.
dc.contributor.authorSarin, S.K.
dc.contributor.authorde Silva, H.J.
dc.date.accessioned2020-08-06T07:01:31Z
dc.date.available2020-08-06T07:01:31Z
dc.date.issued2020
dc.identifier.citationScandinavian Journal of Gastroenterology. 2020;55(8):1005-1011.en_US
dc.identifier.issn0036-5521 (Print)
dc.identifier.issn1502-7708 (Electronic)
dc.identifier.issn0036-5521 (Linking)
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/21216
dc.descriptionIndexed in MEDLINEen_US
dc.description.abstractABSTRACT: While the COVID-19 pandemic evolves, we are beginning to understand the role the gastrointestinal tract plays in the disease and the impact of the infection on the care of patients with gastrointestinal (GI) and liver diseases. We review the data and understanding around the virus related to the digestive tract, impact of the pandemic on delivery of GI services and daily gastroenterology clinical practice, and the effects on patients with pre-existing GI diseases. KEYWORDS: COVID-19; gastroenterology; hepatology; pandemic.en_US
dc.language.isoen_USen_US
dc.publisherUniversitetsforlager/Informa Healthcareen_US
dc.subjectCOVID-19en_US
dc.titleCOVID-19 and gastroenterology: clinical insights and recommendations for gastroenterology care providersen_US
dc.typeArticleen_US
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