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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/20340
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dc.contributor.authorAbegunasekara, N.S.-
dc.contributor.authorPeiris, K.P.P.-
dc.date.accessioned2019-08-19T05:22:57Z-
dc.date.available2019-08-19T05:22:57Z-
dc.date.issued2016-
dc.identifier.citation4. Abegunasekara, N.S, Peiris, K.P.P, Significance of Ghee in Tarpana, Proceedings of the International Seminar on Ayurveda for Women’s Health in 3rd Global Ayurveda Festival (GAF - 2016) , Kerala, India,31st January – 4th February 2016.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/20340-
dc.description.abstractNethhikitsa is a speciality in Ayurveda and akshi tarpana is a commonly used type of.....en_US
dc.language.isoen_USen_US
dc.publisherProceedings of the International Seminar on Ayurveda for Women’s Health in 3rd Global Ayurveda Festival (GAF - 2016)en_US
dc.subjectDrusti Prasadana Gunaen_US
dc.subjectJangama Snehaen_US
dc.subjectyogawahi Gunaen_US
dc.subjectsanskara Anuwarthana Gunaen_US
dc.titleSignificance of Ghee in Tarpanaen_US
dc.typeArticleen_US
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