Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/19821
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dc.contributor.authorSuranjan, P. D. M.
dc.contributor.authorThevarajah, R.
dc.contributor.authorMadushani, W. N. M.
dc.contributor.authorSuren, P. D. J.
dc.contributor.authorMettananda, S.
dc.date.accessioned2019-01-31T10:04:49Z
dc.date.available2019-01-31T10:04:49Z
dc.date.issued2018
dc.identifier.citationProceedings of the Sri Lanka Medical Association, Anniversary Academic Sessions. 2018; 63(sup 1): 104en_US
dc.identifier.issn0009875
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/19821
dc.descriptionPoster presentation Abstract (PP090), 131st Annual Scientific Sessions, Sri Lanka Medical Association, 26th-29th July 2018 Colombo, Sri Lankaen_US
dc.description.abstractINTRODUCTION AND OBJECTIVES: Iron deficiency is a common nutritional problem worldwide, particularly in developing countries. Here we aim to describe the knowledge on iron deficiency and related health problems and its associations, in a selected estate population in Kandy district of Sri Lanka. METHODS: This cross-sectional descriptive study was conducted in Meegamuwatte Estate, Gampola, Kandy district during August 2017. All consenting adult estate workers and family members were recruited. Data were collected using an interviewer-administered questionnaire which contained questions to assess socio-demographic characteristics and knowledge regarding iron deficiency and related health problems. Knowledge regarding iron deficiency was graded using 12 items (0-4:Poor; 5-8:Average; 9-12:Good) and knowledge regarding associated health problems was graded using 15 items (0-5:Poor; 6-1O:Average; 11-15:Good). Ethical approval was obtained from Ethics Committee of University of Kelaniya and data were analyzed using SPSS. RESULTS: Of the 314 participants, 187 (59.6%) were females and mean age was 4l(SD±ll.4) years. Majority (69.4%) were Tamils. Monthly family income was between Rs.10,000-25,000 in a majority (50.6%) and 247 (78.7%) were not educated beyond grade five. Knowledge on iron deficiency was poor among 190 (61.5%) and average in others. Major sources of information were family/neighbours (71.7%), newspapers (29.6%) and school (9.9%). Knowledge about related health problems was poor in 251(79.9%) and average in others. Education beyond grade 5 was associated with higher knowledge; 52.5% vs.12.5% (p<0.05). Age, gender and ethnicity were not significantly associated with knowledge.CONCLUSION: Knowledge on iron deficiency and related health problems among estate population was grossly inadequate. Higher level of education was associated with better knowledge.en_US
dc.language.isoenen_US
dc.publisherSri Lanka Medical Associationen_US
dc.subjectIron deficiencyen_US
dc.titleKnowledge on iron deficiency and related health problems in a selected estate population in Kandy District, Sri Lankaen_US
dc.typeConference abstracten_US
Appears in Collections:Conference Papers

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