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International Research Symposium on Pure and Applied Sciences (IRSPAS)
IRSPAS 2018
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Results 1-4 of 4 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2018
Important physiochemical properties of selected underutilized yams and development of cup-cakes using “Raja ala” (Dioscorea alata) flour
Gunasekara, G. D. M.
;
Wickramasinghe, I.
;
Wijesekara, I.
2018
Effect of dehydration temperature, time and blanching methods on the sensory properties of an herbal tea developed from Moringa oleifera leaves
Wickramasinghe, W.Y H.,
;
Wickramasinghe, I.
;
Ariyasinghe, H. A. E. N.
;
Wijesekara, I.
2018
Textural profile analysis of granulated cassava pearls of two cultivars treated with conventional and microwave heating
Bulathgama, B. E. A. U.
;
Wickramasinghe, I.
;
Wijesekara, I.
;
Somendrika, M. A. D.
2018
Preliminary study on starch extraction ratio and nutritional composition of two cassava cultivars
Weerasinghe, R. K. L.
;
Wickramasinghe, I.
;
Somendrika, M. A. D.
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Author
3
Wijesekara, I.
2
Somendrika, M. A. D.
1
Ariyasinghe, H. A. E. N.
1
Bulathgama, B. E. A. U.
1
Gunasekara, G. D. M.
1
Weerasinghe, R. K. L.
1
Wickramasinghe, W.Y H.,
Subject
1
Cassava
1
Cassava flour
1
cassava starch
1
conventional heating
1
crude fat content
1
Cup-cakes
1
Dioscorea alata
1
flour
1
hardness
1
Herbal beverage
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Date issued
4
2018
Has File(s)
4
true