Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/18958
Title: Smart veggie identification and alerting system for supermarkets using image processing techniques and neural networks
Authors: Hewasinghe, H.H.K.
Pemarathne, W.P.J.
Keywords: Color identification
Image processing
Object recognition
Neural network
Issue Date: 2018
Publisher: International Research Conference on Smart Computing and Systems Engineering - SCSE 2018
Citation: Hewasinghe,H.H.K. and Pemarathne,W.P.J. (2018). Smart veggie identification and alerting system for supermarkets using image processing techniques and neural networks. International Research Conference on Smart Computing and Systems Engineering - SCSE 2018, Department of Industrial Management, Faculty of Science, University of Kelaniya, Sri Lanka. p.70.
Abstract: The recent advancements in the field of image processing have become a great source of benefit to the development in fields of science and engineering. Image recognition is one of the foremost areas in computer vision as it yields favorable results in many applications. One of the main applications in image recognition is the object recognition; this is a process of identifying a specific object in an image or a video. In this paper, we present the current state of the image processing techniques to identify vegetables and fruits, and is capable of being installed with existing hardware resources. The implemented system can identify vegetables and fruits in a basket that are to be retailed and alert authorities when a basket is near to being empty. The system is based on color and size comparison of the vegetables and fruits in a live video with a reference image and thereby extract similar features by using neural network for identification. Height of the baskets is marked with colored lines, contrasting to the color of the content. The level of the basket is identified through the visible levels of the color lines and then the notifications are sent to the responsible parties. The system is tested with two vegetables egg plants and tomatoes as well as two fruits apple and oranges. Accuracy in identifying egg plants and apples have shown to be high, with the accuracy of the results for tomatoes and oranges being average.
URI: http://repository.kln.ac.lk/handle/123456789/18958
Appears in Collections:Smart Computing and Systems Engineering - 2018 (SCSE 2018)

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