Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/15691
Title: Surface characterization of chemically modified biochar derived from rice straw
Authors: Irosha, K.P.C.
de Silva, D.S.M.
Rathnaweera, D.R.
Keywords: Biochar
Rice straw
Surface modifier
Issue Date: 2016
Publisher: Faculty of Science, University of Kelaniya, Sri Lanka
Citation: Irosha, K.P.C., De Silva, D.S.M. and Rathnaweera, D.R. 2016. Surface characterization of chemically modified biochar derived from rice straw. In Proceedings of the International Research Symposium on Pure and Applied Sciences (IRSPAS 2016), Faculty of Science, University of Kelaniya, Sri Lanka. p 38.
Abstract: Biochar produced by decomposing variety of biomass feedstock is a carbon rich product that act as an efficient material for various applications such as contaminant management in soil and water, soil amendment in agriculture etc. Biochar obtained from biomass such as wood, manure and leaves have been studied worldwide for their adsorptive capacity, but reports on use of rice straw for such applications are limited. Hence the objective of the present study is to produce biochar using locally available rice straw. Samples of rice straw were chemically decomposed at 400 °C with H3PO4. In order to find a suitable surface modifier to increase the surface porosity and acidity, the resulted biochar materials were treated separately with oxidizing agents such as HNO3, KOH and H2O2. The pore size distribution of modified and the control samples were studied using scanning electron microscopy (SEM) technique. The functional groups available on biochar prior to and after chemical modifications were analyzed using the Fourier transform infrared spectroscopic (FTIR) technique. The FTIR spectral analyses disclosed significant increase in concentrations of the functional groups (carboxylic, alcoholic hydroxyl, phenolic hydroxyl and carbonyl) available on the surface of the KOH treated sample. The SEM analysis revealed about 40% increment in pore diameter of the rice straw biochar that was modified with KOH and H2O2 in contrast to non-modified biochar. Hence, according to the present study, the surface of the decomposed rice straw can be effectively modified with KOH to increase its surface porosity and functionality.
URI: http://repository.kln.ac.lk/handle/123456789/15691
ISBN: 978-955-704-008-0
Appears in Collections:IRSPAS 2016

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