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Results 51-60 of 173 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2019Comparison of the tolerance of cadmium (Cd2+), lead (Pb2+) and their mixtures by Staphylococcus sp. isolated from a water body receiving textile effluentAththanayake, A. M. K. C. B.; Rathnayake, I. V. N.; Deeyamulla, M. P.
2019Evaluation of the water tolerance ability of Alysicarpus vaginalis L. as a ground coverSubashini, J. K. W. N.; Abeywickrama, N. C.; Yakandawala, K.; Udayanga, N. W. B. A. L.
2019Effect of boiling and simulated digestion on the total phenol, total flavonoid and antioxidant activity of commonly consumed legumes in Sri LankaDeen, A.; Visvanathan, R.; Rathanayaka, I.; Jayewardene, B. C.; Liyanage, R.
2019Evaluation and comparison of antioxidant properties and total phenolic content of pomegranate (Punica granatum L.) peel and juicePanapitiya, P. D. S. N. H.; Weerasooriya, M.K.B.
2019Bioactive properties of Rambutan (Nephelium lappaceum L.) and Durian (Durio zibethinus Murr.) peel extractsSilva, A.G.; Wickramaarachchi, S.; Attanayake, R. N.; Rajapakse, C. S. K.
2019Assessment of selected biochemical parameters in a hybrid population of tea to predict the quality of processed teaAbeysekara, R. M. U. N.; Kottawa-Arachchi, J. D.; Ranathunga, M. A. B.; Amarakoon, A. M. T.
2019Incorporation of natural antioxidants from plant extracts in to virgin coconut oil for extension of shelf lifeRangani, S. C.; Ranaweera, K. K. D. S.
2019Antimicrobial activity of dried fruit rind extract of Garcinia zeylanicaSudesh, A. D. H.; Wanigasekara, D. N.; Karunarathne, E. D. C.
2019Changes in chemical composition of Vateria copallifera (Hal) seeds during the traditional debittering processMihiranie, M. K. S.; Jayasinghe, J. M. J. K.; Wanasundara, J. P. D.; Jayasinghe, C. V. L.
2019Study of the growth of Malassezia furfur on mycological culture media supplemented with different lipid sourcesWanigasekara, D. N.; Sudesh, A. D. H.; Karunarathne, E. D. C.; Senevirathne, R. D. K.

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