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Results 1-9 of 9 (Search time: 0.03 seconds).
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Issue Date
Title
Author(s)
2016
Production of Amylase by A. Niger Under Submerged Fermentation Using Pineapple Peel as The Substrate and Its Application in Baking Industry
Pushpakumara, H.M.P.J.
;
Weerasooriya, M.K.B.
2000
Invertase of Woodfordia Fruticosa (Malitta): purification and its properties
Weerasooriya, M.K.B.
;
Yatawara, H.P.
2015
Effect of usage of mobile phone in trouser pocket on quality of semen parameters
Munasinghe, D.A.L.
;
Weerasooriya, M.K.B.
;
Liyanage, J.A.
;
Wakkumbura, H.P.
2009
Potential utilization of Sri Lankan rice varieties to combat iron deficiency anaemia
Herath, H.M.T.
;
Rajapakse, D.
;
Wimalasena, S.
;
Weerasooriya, M.K.B.
2010
Rice bran Lipase; its stability and fatty soil cleaning efficiency under various storage conditions
Weerasooriya, M.K.B.
;
Kumarasinghe, A. A. N.
2019
Evaluation of Nutritional Potential and Composition of Peel of Pomegranate (Punica granatum L.) Cultivars Grown in Sri Lanka
Panapitiya, P.D.S.N.H.
;
Weerasooriya, M.K.B.
2021
The Effects of Thermal Treatment on Antioxidant Properties of Fruit Peels from Pomegranate (Punica granatum L.) Cultivars Grown in Sri Lanka
Panapitiya, P.D.S.N.H.
;
Weerasooriya, M.K.B.
2008
Novel poly amine biosynthetic inhibitors to control the phytopathogenic fungal diseases
Weerasooriya, M.K.B.
;
Thambugala, T.A.N.S.
2011
Stability and fatty soil cleaning efficiency of rice bran lipase, incorporated with commercial soaps
Weerasooriya, M.K.B.
;
Kumarasinghe, A.A.N.
;
Edirisinghe, E.M.S.N.
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Author
2
Panapitiya, P.D.S.N.H.
1
Edirisinghe, E.M.S.N.
1
Herath, H.M.T.
1
Kumarasinghe, A. A. N.
1
Kumarasinghe, A.A.N.
1
Liyanage, J.A.
1
Munasinghe, D.A.L.
1
Pushpakumara, H.M.P.J.
1
Rajapakse, D.
1
Thambugala, T.A.N.S.
.
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Subject
1
amylase
1
anti-staling effect
1
bakery products
1
crude fiber
1
crude protein
1
Male fertility
1
Mobile phone
1
nutritional composition
1
pineapple peel
1
Pomegranate peel
.
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2020 - 2021
5
2010 - 2019
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2000 - 2009
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