Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/13885
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dc.contributor.authorNadeeshani, R.-
dc.contributor.authorWijayaratna, U.N.-
dc.contributor.authorPrasadani, W.C.-
dc.contributor.authorEkanayake, S.-
dc.contributor.authorSeneviratne, K.N.-
dc.contributor.authorJayathilaka, N.-
dc.date.accessioned2016-07-26T09:45:18Z-
dc.date.available2016-07-26T09:45:18Z-
dc.date.issued2015-
dc.identifier.citationNadeeshani, R., Wijayaratna, U.N., Prasadani, W.C., Ekanayake, S., Seneviratne, K.N. and Jayathilaka, N. 2015. Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk. International Journal of Innovative Research in Science, Engineering and Technology, 04(10): 9516-9521.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/13885-
dc.language.isoenen_US
dc.titleComparison of the basic nutritional characteristics of the first extract and second extract of coconut milken_US
dc.typeArticleen_US
Appears in Collections:Chemistry

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