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http://repository.kln.ac.lk/handle/123456789/13885
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Nadeeshani, R. | - |
dc.contributor.author | Wijayaratna, U.N. | - |
dc.contributor.author | Prasadani, W.C. | - |
dc.contributor.author | Ekanayake, S. | - |
dc.contributor.author | Seneviratne, K.N. | - |
dc.contributor.author | Jayathilaka, N. | - |
dc.date.accessioned | 2016-07-26T09:45:18Z | - |
dc.date.available | 2016-07-26T09:45:18Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Nadeeshani, R., Wijayaratna, U.N., Prasadani, W.C., Ekanayake, S., Seneviratne, K.N. and Jayathilaka, N. 2015. Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk. International Journal of Innovative Research in Science, Engineering and Technology, 04(10): 9516-9521. | en_US |
dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/13885 | - |
dc.language.iso | en | en_US |
dc.title | Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk | en_US |
dc.type | Article | en_US |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
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Comparizon of the basic nutritional.pdf | 20.84 kB | Adobe PDF | View/Open |
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