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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/13591
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dc.contributor.authorKulathunga, K.M.S.K.-
dc.contributor.authorWeragoda, S.-
dc.contributor.authorLiyange, T.-
dc.contributor.authorChinthaka, T.-
dc.contributor.authorSandeepa, K.D.-
dc.contributor.authorMataraarachchi, C.P.-
dc.contributor.authorSugirthan, R.-
dc.date.accessioned2016-06-17T09:02:38Z-
dc.date.available2016-06-17T09:02:38Z-
dc.date.issued2015-
dc.identifier.citationKulathunga, K.M.S.K., Weragoda, Supun, Liyange, Thiwanka, Chinthaka, Tharindu, Sandeepa, K.D., Mataraarachchi, C.P. and Sugirthan, R. 2015. University Canteens’ Standard of Food and Nutrition: A Qualitative Study based on University of Kelaniya. In Proceedings of the 2nd Undergraduate Symposium on Contemporary Management and Theory. Department of Commerce and Financial Management, Faculty of Commerce and Management, University of Kelaniya. pp 151-163.en_US
dc.identifier.isbn978-955-4563-49-0-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/13591-
dc.language.isoenen_US
dc.publisherDepartment of Commerce and Financial Management, Faculty of Commerce and Management Studies, University of Kelaniyaen_US
dc.titleUniversity Canteens’ Standard of Food and Nutrition: A Qualitative Study based on University of Kelaniyaen_US
dc.typeArticleen_US
Appears in Collections:2nd - 2015

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