Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/13107
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChandrasena, T.G.A.N.
dc.contributor.authorHerath, R.P.
dc.contributor.authorRupasinghe, J.I.N.
dc.contributor.authorSamarasinghe, S.A.D.B.P.
dc.contributor.authorSamaranayake, W.W.S.R.M.H.
dc.contributor.authorde Silva, N.R.
dc.date.accessioned2016-05-17T04:44:21Z
dc.date.available2016-05-17T04:44:21Z
dc.date.issued2015
dc.identifier.citationThe Bulletin of the Sri Lanka College of Microbiologists. 2015; 13(1): 18en_US
dc.identifier.issn1391-930x
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/13107
dc.descriptionPoster Presentation (PP 06)The bulletin of the Sri Lanka College of Microbiologists, 12th Agust 2015, Colomboen_US
dc.description.abstractOBJECTIVES: To determine the prevalence and awareness of toxoplasmosis and to identify risk factors and possible routes of infection among pregnant women in the Sampaha district, Sri Lanka. DESIGN, SETTING AND METHODS: Pregnant women attending obstetric clinics at the Colombo North Teaching Hospital (CNTH) in February -June 2014 were systematically selected and tested for Igondiispecific IgG and IgM antibodies using the OnSite Toxo IgG/ IgM Rapid Test-Dip StripĀ®. Socio-demographic details and information regarding disease awareness and risk behavior patterns of the partici pants were collected. RESULTS: The mean age of the 293 women tested was 27 years (3D, +/-5.92). Thirty eight percent were primigravidae with a mean gestational age of 16.2 weeks (SD 7). The prevalence of anti-T gondii IgG antibodies was 12.3% (n=36). All participants were sero-negative for anti-T gondii IgM antibodies. Prevalence of anti-T.gont/// IgG antibodies was significantly higher among those eating commercially prepared meals, thrice a week or more (17.3%) compared to once a month or not at all (9.3%) (p< 0.05). No significant relationships were observed with other risk factors (cat-ownership, handling cats, consumption of meat, consumption of unwashed raw vegetables and fruits, handling soil and not washing hands after handling soil). Awareness of toxoplasmosis was 4.4% (n=13); health personnel (46.2, n=6) and media (53.8%, n=7) being sources of information. CONCLUSIONS: The presence of a large population of non-immune women of child bearing age (88%) with Low disease awareness, indicates the necessity of an educational program targeted at this high risk group to avoid exposure to toxoplasmosis during pregnancy. The importance of consuming hygienically prepared meals during pregnancy needs to be emphasized.en_US
dc.language.isoen_USen_US
dc.publisherSri Lanka College of Microbiologistsen_US
dc.subjectToxoplasmosis awarenessen_US
dc.titleToxoplasmosis awareness, sere-prevalence and risk behavior among pregnant women in the Gampaha district, Sri Lankaen_US
dc.typeArticleen_US
Appears in Collections:Conference Papers

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.