Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/1283
Title: Discrepancy between patients food ordered and received at a teaching hospital
Authors: de Silva, D.G.H.
Liyanage, U.
de Silva, H.
Keywords: Food Service, Hospital
Hospitals, Teaching
Issue Date: 1996
Publisher: Sri Lanka Medical Association
Citation: The Ceylon Medical Journal. 1996; 41(1):13-4
Abstract: No Abstract Available
Description: Indexed in MEDLINE
URI: http://repository.kln.ac.lk/handle/123456789/1283
ISSN: 0009-0875 (Print)
Appears in Collections:Journal/Magazine Articles

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