Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/1233
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dc.contributor.authorLiyanage, C.E.en_US
dc.contributor.authorThabrew, M.I.en_US
dc.contributor.authorGoonaratna, C.en_US
dc.date.accessioned2014-10-29T09:11:46Z
dc.date.available2014-10-29T09:11:46Z
dc.date.issued1995en_US
dc.identifier.citationSri Lanka Dental Journal.1995; 24(2): pp.59-65en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/1233
dc.description.abstractThe prevalence of iron deficiency anaemia was examined in a group of 200 rural children, aged 9 to 24 months in the Galle district. Anaemia, defined as a haemoglobin concentration (Ob) less than 110 g/L, was present in 55 percent. Majority of the subjects (70 percent) had serum ferritin (SF) below normal. There was a correlation between the severity of anaemia and a stepwise decrease in serum iron, transferrin saturation and SF. The total iron intake of subjects was marginal; however, this did not show any association with the iron status in them. It is therefore, concluded that iron deficiency anaemia is a potentially serious consequence in children of weaning age and quality of weaning foods that are in practice have to be improved to maintain the iron balance.en_US
dc.subjectAnemia, Iron Deficiencyen_US
dc.titleIron deficiency anaemia in children aged 9-24 months a rural area in South of Sri Lankaen_US
dc.typePaperen_US
dc.identifier.departmentBiochemistryen_US
Appears in Collections:Journal/Magazine Articles

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