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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/11077
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dc.contributor.authorSenanayake, C.M.-
dc.contributor.authorSeneviratne, K.N.-
dc.contributor.authorJayawardena, B.M.-
dc.contributor.authorPrasadani, W.C.-
dc.date.accessioned2016-01-08T04:25:59Z-
dc.date.available2016-01-08T04:25:59Z-
dc.date.issued2015-
dc.identifier.citationSenanayake, C.M., Seneviratne, K.N., Jayawardena, B.M. and Prasadani, W.C. 2015. Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts. Proceedings of the 71st Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 123.en_US
dc.identifier.issn1391-0248-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/11077-
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleDetermination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsen_US
dc.typeArticleen_US
Appears in Collections:Chemistry

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