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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/11070
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dc.contributor.authorPrasadani, W.C.-
dc.contributor.authorSeneviratne, K.N.-
dc.contributor.authorJayawardena, B.M.-
dc.date.accessioned2016-01-08T04:17:25Z-
dc.date.available2016-01-08T04:17:25Z-
dc.date.issued2015-
dc.identifier.citationPrasadani, W.C., Seneviratne, K.N. and Jayawardena, B.M. 2015. Subcritical water extraction of phenolic compounds from coconut cake. Proceedings of the 71st Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 79.en_US
dc.identifier.issn1391-0248-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/11070-
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleSubcritical water extraction of phenolic compounds from coconut cakeen_US
dc.typeArticleen_US
Appears in Collections:Chemistry

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