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Issue Date
Title
Author(s)
2018
Effect of solid-state fermentation by Rhizopus oryzae on rice bran bioactives, their bioactivity, bioaccessibility and bioavailability
Janarny, G.
;
Gunathilake, K. D. P. P.
2018
The effect of incorporation of natural chelators to the diet on the iron bioavailability through in vitro analysis
Liyanapathirana, N.
;
Ranaweera, K. K. D. S.
;
Gunathilake, K. D. P. P.
2018
Development of Aloe barbadensis incorporated ice cream and evaluation of antioxidant and anti-inflammatory properties
Chathurangi, B. M. V.
;
Gunathilake, K. D. P. P.
2018
Extraction, characterization and evaluation of Arabinoxylans from brans of BG 352, BW 367 and BG 300 rice varieties
Palihaderu, P. A. D. S.
;
Gunathilake, K. D. P. P.
2018
Iron fortification of four rice cultivars in Northern Province through parboiling process
Sivashankar, S.
;
Gunathilake, K. D. P. P.
Discover
Author
1
Chathurangi, B. M. V.
1
Janarny, G.
1
Liyanapathirana, N.
1
Palihaderu, P. A. D. S.
1
Ranaweera, K. K. D. S.
1
Sivashankar, S.
Subject
1
Aloe Vera
1
anti-inflammatory activity
1
antioxidant activity
1
Arabinoxylans
1
Bioacessibility
1
bioactives
1
Bioavailability
1
bioavailability
1
free radicals
1
Iron bioavailability
.
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