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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020
Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study
Karunasiri, A.N.
;
Senanayake, C.M.
;
Hapugaswatta, H.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2020
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
Karunasiri, A.N.
;
Gunawardane, M.
;
Senanayake, C.M.
;
Jayathilaka, N.
;
Senevirathne, K.N.
2021
Effect of chain length and saturation of the fatty acids in dietary triglycerides on lipid metabolism in Wistar rats
Senanayake, C. M.
;
Hapugaswatta, H.
;
Samarawickrama, G. R.
;
Jayathilaka, N.
;
Seneviratne, K. N.
2021
In vitro antioxidant, anti-inflammatory and anti-cancer activities of plant extracts used in Ayurvedic medicine
Munasinghe, C. C. J.
;
Hapugaswatta, H.
;
Seneviratne, K. N.
;
Jayathilaka, N.
2021
A preliminary study on the utilization of coconut paring residue as an antioxidant and a food preservative
Thilakarathna, G. T. M.
;
Jayathilaka, N.
;
Seneviratne, K. N.
2021
Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humans
Weerakoon, W. N. M. T. D. N.
;
Anjali, N. V. P.
;
Jayathilaka, N.
;
Seneviratne, K. N.
Discover
Author
4
Seneviratne, K. N.
3
Hapugaswatta, H.
2
Karunasiri, A.N.
2
Senanayake, C.M.
1
Anjali, N. V. P.
1
Gunawardane, M.
1
Munasinghe, C. C. J.
1
Samarawickrama, G. R.
1
Senanayake, C. M.
1
Senevirathne, K.N.
.
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Subject
1
Anti-cancer activity, Ayurvedic p...
1
antioxidant activity, dietary fat...
1
Caco-2 cells chlorogenic acid...
1
Coconut milk, coconut milk prepar...
1
Coconut oil, DNA, Oxidation products
1
Coconut paring residue, Oxidative...
Date issued
4
2021
2
2020
Has File(s)
6
true