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Browsing by Subject antioxidant activity
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2018 | Development of Aloe barbadensis incorporated ice cream and evaluation of antioxidant and anti-inflammatory properties | Chathurangi, B. M. V.; Gunathilake, K. D. P. P. |
2015 | Investigating the bioactive compounds of endolichenic fungus Hypoxylon anthochroum isolated from the lichen, Pseudocyphellaria sp. | Antony, K.N.L.; Samanthi, K.A.U.; Paranagama, P.A. |
2007 | Studies on antioxidant activity of Indian gooseberry fruit and seed | Nadheesha, M.K.F.; Bamunuarachchi, A.; Edirisinghe, E.M.R.K.B.M.; Weerasinghe, W.M.S.K. |