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Browsing by Author Yapa, P. N.
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
2019 | Development of sausages from immature jackfruit (Artocarpus heterophyllus) with rice bran fermented with Lactobacillus delbrueckii subsp. bulgaricus | Tharaka, H. M. D.; Yapa, P. N.; Bamunuarachchige, C. T. |
2019 | Effect of phosphorus fertilizers and soil amendments on cadmium accumulation in maize (Zea mays L.) seeds | Wanninayakea, P. C. U.; Yapa, P. N.; Malaviarachchi, M. A. P. W. K.; Hettiarachchi, R. P. |
2018 | Evaluation of antibacterial potential of tea and different herbal plant extracts against Escherichia coli and Staphylococcus aureus | Hansanee, K. P. N.; Yapa, P. N. |
2019 | Potential antibacterial activity of selected marine algae against foodborne bacteria | Herath, H. M. B. M. M. D.; Yapa, P. N.; Sandaruwan, M. K. K. D. |
2019 | Role of the vetiver (Chrysopogon zizanioides L.) and arbuscular mycorrhizal fungi on soil quality improvement in Pinus plantation soil | Lakmali, J. P. D.; Yapa, P. N.; Sandaruwan, M. K. K. D |