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Browsing by Author Weerasooriya, M. K. B.
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
2019 | Analysis of heavy metal levels in rice grown in CKDu effected Krambankulama in Medawachchiya, Sri Lanka | Dilrukshi, A. A. S.; Weerasooriya, M. K. B. |
2022 | Antioxidant Capacity and Nutritional Value of Peels and Seeds of Selected Pomegranate (Punica granatum L.) Cultivars from Sri Lanka | Panapitiya, P. D. S. N. H.; Weerasooriya, M. K. B.; Punchipatabendhi, T. I. |
2023 | Development of herbal tea using pomegranate peel powder from Sri Lankan pomegranate cultivars | Mirando, M. D. J.; Weerasooriya, M. K. B. |
2021 | Evaluation of nutritional composition of peel and seeds of Flacourtia indica fruit | Jayasinghe, J. M. H. M.; Weerasooriya, M. K. B. |
2018 | Heavy metal analysis of selected fruits and vegetables grown in CKDu prevalent Medawachchiya area in Sri Lanka | Hiruni, H. K.; Weerasooriya, M. K. B. |
2019 | Optimizing the conditions for the production of extracellular amylases under solid state fermentation using groundnut shell as the substrate | Kumarage, C. A.,; Weerasooriya, M. K. B. |
2021 | Proximate analysis on nonedible portions (fruit peels and seeds) of pomegranate cultivars grown in Sri Lanka | Punchipatabendi, T. I.; Weerasooriya, M. K. B. |