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Browsing by Author Siriwardana, H.

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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)
2016	Effect of Ocimum basilicum oil plus modified atmosphere packaging of quality of Embul banana	Abeywickrama, K.; Siriwardana, H.; Kannangara, S.; Jayawardena, B.
2015	Effect of pretreatments on quality of minimally processed cooking banana variety Alukesel (Musa acuminata * Musa balbisiana, ABB Group)	Siriwardana, H.; Abeywickrama, K.P.; Kannangara, S.
2016	Efficacy of Alum Treatment and Vacuum Packaging in Controlling Crown Rot Disease of Cavendish Banana	Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardana, B.
2016	Efficacy of basil oil and alum in controlling crown rot disease of Cavendish banana (Musa acuminata, AAA) during cold storage	Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Attanayake, S.
2016	Microbial Status of Fresh Cut Cooking Banana Variety Alukesel (Musa acuminata× Musa balbisiana, ABB Group) as Affected by Pre-treatments	Siriwardana, H.; Abeywickrama, K.P.; Herath, I.
2019	Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS	Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena, B.
2019	Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS	Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena., B.
2019	Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS.	Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena, B.

Showing results 1 to 8 of 8