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Browsing by Author Ranaweera, K. K. D. S.
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
2022 | Development of a pomegranate based jelly | Senanayake, P. U. A.; Ranaweera, K. K. D. S. |
2018 | The effect of incorporation of natural chelators to the diet on the iron bioavailability through in vitro analysis | Liyanapathirana, N.; Ranaweera, K. K. D. S.; Gunathilake, K. D. P. P. |
2021 | Enzyme-assisted extraction of cinnamon (Cinnamomum zeylanicum) bark oil and its effect on extraction yield and quality | Sethunga, S. M. M. C.; Ranaweera, K. K. D. S.; Munaweera, I.; Gunathilake, K. D. P. P. |
2019 | Incorporation of natural antioxidants from plant extracts in to virgin coconut oil for extension of shelf life | Rangani, S. C.; Ranaweera, K. K. D. S. |
2023 | Utilization of Cinnamon (Cinnamomum verum) and Turmeric (Curcuma longa) to develop novel low glycemic index bread products | Wijewardhana, U. S.; Jayasinghe, M. A.; Wijesekara, I.; Ranaweera, K. K. D. S. |